Vândut de elefant.ro
Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.--The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chefs jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the countrys oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; its also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insiders passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
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Vânzător: Elefant.ro
Brand: Henry Holt & Company
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