Vândut de elefant.ro
InThe Changing Tides , award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook andalso features a skills section with basic game and seafood prep. Publisher: Kitchen Press Author(s): Roberta Hall McCarron Number of pages: 288 Publication date: 2024 Dimensions: 197 x 254 x 29 Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Kitchen Press