From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana: Loving Persiana - Nigella Lawson An instant classic - Observer Food Monthly The most exciting debut cookbook of the year - Sunday Telegraph Stella A fantastic treasure trove of good food - Raymond Blanc Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday The most appetizing book - I want to eat every page of it - Pierre Koffmann Sabrina cooks the kind of food I love to eat - Bruno Loubet Brilliant for the novice, the timepoor and even the seasoned cook - Guardian Will have you salivating with Pavlovian gusto on page after page - Independent This book will delight fans of Ottolenghi-style food - Waitrose Kitchen Easy to decipher, packed with lots of flavour and surprisingly easy to pull off - Huffington Post A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond - A Little Bird The latest doyenne of Persian food - Metro