Vândut de elefant.ro
Contributor(s):Author: Anya Von BremzenAuthor: John WelchmanJoint Author: John WelchmanFrom the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Review citationsLibrary Journal - 12/01/1990Publishers Weekly - 12/21/1990School Library Journal - 04/01/1991
Preț:
Vânzător: Elefant.ro
Brand: Workman Publishing
.png)
