Vândut de elefant.ro
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the worlds best beach-loving dishes. Now hes sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that hes experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfers Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.About author(s):Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilvers Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margaritas Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum. Foreword author Steve Pezman is the founder, editor, and publisher of The Surfers Journal, and chefs foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.
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Vânzător: Elefant.ro
Brand: Prospect Park Books
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