As versatile livestock that provide everything from meat and milk to wool and fertilizer, sheep are an invaluable addition to any farm. The Sheep Manual serves as an essential, easy-to-read guide for new owners or aspiring smallholders, offering practical advice on selecting the ideal breed for your land and managing crucial health and welfare needs. From daily maintenance to the challenges of your first breeding and lambing season, this quick-reference handbook provides the fundamental tools needed to successfully manage a small flock.