Vândut de elefant.ro
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.About the Author:Cindy Renfrow is the author of Take a Thousand Eggs or More, a collection of 15th century culinary recipes.
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Vânzător: Elefant.ro
Brand: Cindyrenfrow Publications
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